1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely
2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.
Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks
- 6 g Total fat
- 4 g Saturated fat
- 15 mg Cholesterol
- 51 mg Sodium
- 35 g Carbohydrates
- 3 g Fiber
- 18 g Sugars
- 7 g Added sugars
- 15 g Protein
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Nutritional Information
- 6 g Total fat
- 4 g Saturated fat
- 15 mg Cholesterol
- 51 mg Sodium
- 35 g Carbohydrates
- 3 g Fiber
- 18 g Sugars
- 7 g Added sugars
- 15 g Protein
Directions
1. Preheat oven to 375°; line rimmed baking pan with parchment paper. In small bowl, toss oats, oil, syrup and cinnamon; spread in single layer on prepared pan. Bake granola 8 minutes or until golden brown, stirring once halfway through baking; transfer to plate and cool completely
2. Place yogurt in bowl; top with orange segments, fruit blend, chia seeds, granola,almonds, and honey if desired.
Chef Tip: Make a larger batch of granola to have readily available by doubling or tripling the oats, coconut oil, maple syrup and cinnamon in this recipe, baking as directed and storing in an airtight container for up to 2 weeks